Burrard Holding's Future Concepts

Future Concepts

Burrard Holding's Future Concepts

	Oyster - 499!
	Oyster and Eating House Overlooking the Yachts & fishing fleet at Coal Harbour with easy access to Vancouver’s downtown core. Oysters and over-sized BIG prime steaks are the focus of the 100 foot long NY Style bar. Click Here For More Information

	Village Market Cafes
	These three properties will be the precursor to the 35 000sq foot urban market Brassiere. The dining menu will be combined with market fresh offerings from the in-house seafood, meat, deli, dairy and specialty product counters. Cooking stations will be strategically place around the market to provide the service of having the fresh fish and meats that you purchased prepared to your liking to take home and eat. The room is the atmosphere and the guests are the entertainment. People go where people are. The action in the room is the essence of the experience. Every corner holds excitement for the senses; be it the smell of a hand cranked Italian espresso machine, the haggling over fresh fish prices in the Marché or the sound of urban jazz filtering Click Here For More Information

	Burrard’s Bistro
	Modern Renditions of Classics Burrard’s Bistro’s Kitchen is always open to its customers and they are invited to join the chefs, have a glass of wine and sample the daily menu as Modern Renditions of the great classics are produced with care and attention. Click Here For More Information

	Harbour View Urban Market
	The room is the atmosphere and the guests are the entertainment. People go where people are. The action in the room is the essence of the experience. Every corner holds excitement for the senses; be it the smell of a hand cranked Italian espresso machine, the haggling over fresh fish prices in the Marché or the sound of urban jazz filtering down from the club above. Click Here For More Information

	Buddha - 6
	Food and Service from before the French and Italian’s reigned supreme in the kitchen and the world of hospitality Stimulation to the senses that has only been available to nobles and royalty in the age of kings and pharaohs. For the discriminating diner who wants a restaurant offering food and service in a style before money, etiquette and the Click Here For More Information

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With the Bottom Line Representing success in execution