Quick Facts

Sq. Footage: 3800
Style of Food: Current, not trendy with world tastes.          
Style of Service: Approachable and friendly (cheers)           
Decor: Multi-usage rooms with lounge, bar and dining area         
# of Bar Seats: 25 plus 20 lounge # of Table Seats: 140    
# servers: 10            
# cooks: 3             
# Managers: 4        
Average Cheque : $35            
Covers per Day: 250          
FDC%: 34%                         LBC%: 26%                 BC%: 36%                
Start-up Cost: $75,6352                                                                      

These three properties will be the precursor to the 35 000sq foot urban market Brassiere. The dining menu will be combined with with market fresh offerings from the in-house seafood, meat, deli, dairy and specialty product counters.

Cooking stations will be strategically placed around the market to provide the service of having the fresh fish and meats that you purchased prepared to your liking to take home and eat.

The room is the atmosphere and the guests are the entertainment. People go where people are. The action in the room is the essence of the experience. Every corner holds excitement for the senses; be it the smell of a hand cranked Italian espresso machine, the haggling over fresh fish prices in the Marché or the sound of urban jazz filtering down from the club above.