Quick Facts

Square Footage: 2100 
Style of Food: Food before French and Italian was Classical
Style of Service: Extremely well educated & informative    
Decor: Extreme comfort, pillows, inset tables & big colours       
# of Bar Seats: 55                          
# of Table Seats: 30    
# servers: 3             
# cooks: 4             
# Managers: 1         
Average Cheque : 165             
Covers per Day: 40          
FDC%: 35%                         LBC%: 28%                    BC%: 32%             
Start-up Cost: $54,2152                                                                   

Food and Service from before the French and Italian’s reigned supreme in the kitchen and the world of hospitality Stimulation to the senses that has only been available to nobles and royalty in the age of kings and pharaohs.

The offerings to the guests will be held true to a time of ultimate decadence and luxury. Period style Wines will be served in traditional chalices to allow the primal nuances of the base varietals of the wine to escape and please.

Bread will be prepared using stone ground kamut flour from northern Nubile recipes while seafood, meats and pastas will be prepared and cooked using only products and methods available in the age of kings and served in the style of the royal houses.

For the discriminating diner who wants a  restaurant offering food and service in a style before money, etiquette and the middle class.